1 1/2 pounds meat (flank, round steak, stew)
1 1/2 cups broth
2 tbsp. ketchup
1 tbsp. worcestershire sauce
1/2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
3 tbsp. flour (premixed with the broth)
1 chopped onion
8 oz. mushrooms(optional)
1 cup sour cream
Slice meat into strips. In a large skillet quickly brown strips of meat in a little olive oil. As the meat brown, remove to a bowl.
When meat is done, add a little more oil to the skillet and brown the chopped onion, minced garlic and sliced mushrooms. Cook until onions transparent and mushrooms cooked through.
Add meat to skillet, thickened broth, ketchup, worcestershire sauce and spices and allow to thicken. When thickened, add 1 cup of sour cream and mix thoroughly.
Serve immediately over cooked and drained broad noodles.
Phone: 250-650-9303 Cell: 250-650-9305
Order Pick-up : 3891 Castle Drive Campbell River, BC Canada V9H 1K9
Mailing Address: P.O. Box 324 Campbell River, BC Canada V9W 5B1