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Marinated Bison Cross Rib Roast

• 1/2 cup - Ginger Ale
  1/2 cup - Barbeque sauce
  6 tbsp - pickle juice
  1 tbsp - soy sauce
  1/2 tbsp - onion powder
  1/2 tbsp - minced garlic

Place all of the above into a large ziploc bag and place the roast inside and seal. Marinate for a few hours or leave overnight.

Place roast and marinade in a roasting pan with a lid and cook at a low temperature(275 - 300). Cook until meat reads medium rare on thermometer.

Let the roast rest while the yorkshire puddings are baking. Make the gravy from the roast juices left in the roaster.

Marilynn Ames