Marinated Bison Cross Rib Roast
1/2 cup - Ginger Ale
1/2 cup - Barbeque sauce
6 tbsp - pickle juice
1 tbsp - soy sauce
1/2 tbsp - onion powder
1/2 tbsp - minced garlic
Place all of the above into a large ziploc bag and place the roast inside and seal. Marinate for a few hours or leave overnight.
Place roast and marinade in a roasting pan with a lid and cook at a low temperature(275 - 300). Cook until meat reads medium rare on thermometer.
Let the roast rest while the yorkshire puddings are baking. Make the gravy from the roast juices left in the roaster.
Phone: 250-650-9303 Cell: 250-650-9305
Order Pick-up : 3891 Castle Drive Campbell River, BC Canada V9H 1K9
Mailing Address: P.O. Box 324 Campbell River, BC Canada V9W 5B1