1 pound Ground Bison*
4 burger buns, split and toasted
Salt and pepper
Shape Ground Bison into four 1/2 inch thick patties. Grill covered 4-6 inches above medium hot coals, turning once, just until the pink has disappeared. Season to taste with salt and pepper.
*Ground Bison can vary in leanness. The above recipe is based on 92% lean Ground Bison. Ask your meat market for the lean content of their product: extra-lean 95% or greater; lean 90 to 95%; regular 85-90%.
Phone: 250-650-9303 Cell: 250-650-9305
Order Pick-up : 3891 Castle Drive Campbell River, BC Canada V9H 1K9
Mailing Address: P.O. Box 324 Campbell River, BC Canada V9W 5B1